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It's Eel Season in Emilia-Romagna
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From: Saveur Recipes - Saturday Oct 30, 2021 06:11 pm
Saveur
Sophia Loren is a fan.
Eat the world
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
Sophia Loren is a fan.
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Grilled Eel with Polenta
In Emilia-Romagna, locals roast the slender fish over an open flame.
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Bec d’Asan (Emilia-Romagna-Style Eel Stew)
From Comacchio, Italy—a hearty fish dish, seasoned with wine vinegar, onions, and tomato.
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Italian-Style Preserved Eel
Slender river fish are fire-roasted, then pickled in white wine vinegar and fresh bay leaves.
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Eel Risotto
Tender flakes of river fish and white wine flavor this silky Italian rice dish.
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The World’s Finest Olive Oil Comes From a Surprising Source
in partnership with Morocco Gold
Ancient expertise meets contemporary science.
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