Saveur Sweet and Creamy Parsnips Are the Star of This Week’s ‘In Good Season’ Double Feature

From: Saveur Recipes - Saturday Feb 04, 2023 03:00 pm

Saveur

EAT THE WORLD

Winter Sabzi

Winter Sabzi

Turmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew.

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Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

A hit of gentle acidity lets sweet root vegetables sparkle in this simple winter side.

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Huevos a la Mexicana

Paired with warm tortillas, this simple Mexican scramble makes for a hearty-yet-healthy morning meal.

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Huevos a la Mexicana

Vegetarian Pulao with Lime Pickle and Raita

Vegetarian Pulao with Lime Pickle and Raita

Sweet-tart flavors sing in Romy Gill’s plant-based riff on a festive Himalayan rice dish.

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Sidecar Cocktail

Cognac is so much more than cigars and snifters in this bright and citrusy classic.

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Sidecar Cocktail

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