EAT THE WORLD
Shila plavi is a peppery, caraway-scented lamb pilaf that’s so deeply comforting, it’s traditionally cooked for the bereft.GET THE RECIPE
How crispy tahdig, rose-scented love cake, and barbari bread are helping advocate for human rights.READ THE STORY
Jessica B. Harris' giftable, citrus season shrubb.
GET THE RECIPE
You won’t miss the flour in this rich, gluten-free genoise.GET THE RECIPE
A sweet finish to a festive Persian meal.
Privacy Policy
View in Browser
Manage Preferences
Copyright © 2023 Recurrent Ventures Inc, All rights reserved.701 Brickell Ave, Suite 1550, Miami, Florida 33131