Saveur Marrakech’s Best-Kept Food Secret

From: Saveur Recipes - Saturday Mar 04, 2023 03:00 pm

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Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet

Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet

You’ve heard of tagine, but tangia—a heavenly lamb stew flavored with saffron, garlic, and preserved lemons—is the Moroccan dish you need to try next.

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Moroccan-Style Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all time

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Honey-Braised Lamb Shanks

Give those legs the Mediterranean treatment with a sweet, nutty, sauce.

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Honey-Braised Lamb Shanks

Preserved Lemons

Preserved Lemons

How to make the North African pantry staple at home.

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Moufleta

These honey-drenched crêpes are a sweet, post-Passover tradition in Moroccan Jewish homes.

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Moufleta

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