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You’ve heard of tagine, but tangia—a heavenly lamb stew flavored with saffron, garlic, and preserved lemons—is the Moroccan dish you need to try next.READ THE STORY
Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all timeGET THE RECIPE
Give those legs the Mediterranean treatment with a sweet, nutty, sauce.
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How to make the North African pantry staple at home. GET THE RECIPE
These honey-drenched crêpes are a sweet, post-Passover tradition in Moroccan Jewish homes.
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