EAT THE WORLD
Originally an Alpine invention, crispy ham-and-cheese-stuffed cutlets are a beloved comfort food staple at Paris’ Restaurant Rochechouart.GET THE RECIPE
Whether you’re steaming veggies or frying fish, this zippy, mayo-adjacent French sauce is the instant upgrade you need.GET THE RECIPE
Showcase the iconic Peruvian spirit with this fresh and frothy classic.
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Elegant and herbaceous whole trout are a fine centerpiece for a no-fuss Nowruz feast.GET THE RECIPE
Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, Pakistani slow-cooked lamb stew, Jordanian baklava, and more.
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