The Volt 12—Ooni’s first electric pizza oven—is ready to help you fire up restaurant-quality pizza from the comfort of your kitchen, plugged in on the patio, or even on the go. All you need is an outlet (and some dough) to quickly get cooking at screaming hot temperatures up to 850 degrees. Electric coils above and below the stone ensure even cooking for any pizza style—from Neapolitan to Grandma pies to Chicago deep-dish—and get those temps back up super fast between pies. The Volt 12 is designed to fit perfectly on a standard kitchen counter, but don’t let that stop you from taking your pizza-making skills on the road: its built-in carry handles and weather-resistant exterior make this oven endlessly portable. Plus, a triple-paned borosilicate glass door keeps heat efficiently inside, so your kitchen stays cool. It’s time to plug-in for greener, more energy-efficient pizza-making wherever life takes you.