EAT THE WORLD
Calvados, fresh fruit, and spice sparkle in Shannon Mustipher’s all-grown-up take on the old-school appletini.
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It’s easy to fall (!) back in love with the season’s signature flavor.
Everything you love about the classic cookies, but with more warming spices and cozy fall vibes.
Our autumnal version of the Normandy breakfast pastry adds apple butter and apple brandy to the traditional frangipane cream—it’s the ultimate French toast.
We love the deep chestnut hue of this dense, jammy spread—try it on ham sandwiches or as part of a cheese plate.
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