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Capers, lemon, and butter make this delicate white fish sing.
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A burnished surface and buttery crust are the hallmarks of this French-style custard tart.
The great Jacques Pépin learned to make this rustic pastry from his mother.
Crispy on the outside and custard-like on the inside, these chickpea fries from Provence are utterly irresistible.
Fresh mango, mixed into the base and fanned on top, gives this warmly spiced pumpkin dessert a tropical brightness and dramatic presentation.
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