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For golden-boy catcher Francisco Álvarez, Venezuelan pasticho is about far more than sustenance.
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This cozy casserole layers béchamel, ham, and cumin-spiked meat sauce.
Here’s how to make the famous Sicilian baked pasta with meat ragù, eggplant, and peas.
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Lasagna-lovers, take note: These savory Italian-style crêpes will be your new favorite Sunday supper.
Similar to the Italian timpano, this Maltese classic calls for encasing pasta and spiced meat sauce in puff pastry.
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