EAT THE WORLD
Maura McEvoy
Surprise and delight your guests by bringing back classics like Steak Diane and Crab Louie.
Matt Taylor-Gross
This classic French dessert always delivers.
Photo: Murray Hall • Food Styling: Thu Buser
Berries cooked down with spices and red wine offset the richness of sweet cheese in this charming heart-shaped dessert.
Janice Feuer Haugen’s “Chocolate Decadence” is a seductive, single-recipe meditation on baking for pleasure.
Topped with mounds of whipped cream, this iconic 1970s dessert is as sensuous to make as it is to eat.
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