EAT THE WORLD
Photo Illustration: Russ Smith
Treat your loved ones to little luxuries, from rich, velvety chocolates to perfectly pink strawberry rhubarb gin.
Photo Illustration: Russ Smith • Photo: Courtesy GoProvidence
IN PARTNERSHIP WITH GOPROVIDENCE
How to get in on champagne brunches, feel-good charitable dinners, casual cooking classes, and more with the Providence Culinary Collective.
James Rajotte
One of the country’s most beloved culinary societies, the guisanderas of Asturias are preserving the region’s traditional cooking one stew pot at a time.
Onions are braised for hours until meltingly soft and deeply caramelized in this classic Asturian dish.
Pancetta, pork ribs, and sausages come together in this hearty dish from Spain’s northern coast.
Spain’s favorite version of the creamy, comforting dessert is infused with cinnamon and lemon and crowned with crackly torched sugar.
Photo: Murray Hall • Food Styling: Thu Buser
Slow-simmered to tender perfection, this humble stew exemplifies the traditional cooking of Spain’s Asturias region.
View In Browser
Share With a Friend
Privacy Policy