EAT THE WORLD
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks
Crowned with a ring of plump and glossy dried fruits, this riff on a classic Chinese dessert is a true showstopper.
Photo: Murray Hall • Food Styling: Thu Buser
Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these marbled beauties are a favorite everyday snack in China and Taiwan.
Photo: Murray Hall • Food Styling: Kat Craddock
Invite good fortune to your table with rice cakes, spring rolls, longevity noodles, and more.
Photo: Brian Klutch • Prop Styling: Paige Hicks
The Chinese grain liquor isn’t just for shots anymore. Here’s everything you need to know.
Photo: Heami Lee • Food Styling: Jessie YuChen
Here are our favorite ways to drink the Chinese grain liquor, from shaking it up in a martini to taking it into tiki territory.
View In Browser
Share With a Friend
Privacy Policy