From: SAVEUR Promotions - Thursday Mar 06, 2025 03:10 pm
 IN PARTNERSHIP WITH LAS VEGAS  Heami Lee It took a stint in Europe—including a stage at the gastro-temple Noma in Copenhagen—for Las Vegas native James Bailey to rediscover why his home city ranks among the world’s culinary capitals. After returning to the U.S., he rose to lead the kitchen at Momofuku on the Strip. “Vegas is world-class,” Bailey explains, citing the constant influx of eager diners and chef talent who make the city an incubator for good cooking. To that end, Bailey gave us the inside scoop on how to plan an ideal day of eating: the best breakfast pastries, “not overrated” pastas, and oddball cocktails that get to the soul of the city.      |
