EAT THE WORLD
Photos: Murray Hall • Food Styling: Pearl Jones
The broiler does most of the work in this iconic, surprisingly hands-off fish dish from the acclaimed Japanese chef.
Heami Lee
IN PARTNERSHIP WITH LAS VEGAS
Jennifer Chow dishes on her favorite spots for biscuits and gravy, banh mi, shot-and-beer combos, and more.
Christine Chitnis
Every March, sfinci and zeppole share the spotlight on this Catholic holiday.
Photo: Heami Lee • Food Styling: Camille Becerra
Studded with raisins and topped with ricotta and candied citrus, these sweet fritters are a St. Joseph’s Day tradition.
Choux pastry and sweet ricotta are the base of this iconic St. Joseph’s Day treat.
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