EAT THE WORLD
Stephanie Monohan
The author, actress, and comedian on tweaking traditions, her “weird little recipes,” and an egg-splosion that haunts her to this day.
Photo: Nina Gallant • Food Styling: Madison Trapkin
The homemade Thai condiment is the perfect foil to these crispy, crackly thighs.
Photo: Linda Pugliese • Food Styling: Christine Albano • Prop Styling: Carla Gonzalez-Hart
Brushed with marmalade and mustard and baked with shallots, this holiday main is a real showstopper.
Courtesy Anya von Bremzen
Made from scratch, the polarizing Jewish appetizer is memorable—in the best way imaginable.
Photo: Linda Xiao • Food Styling: Pearl Jones • Prop Styling: Dayna Seman
Forget all your preconceptions—this homemade version of the classic Jewish appetizer is light, delicate, and not too sweet.
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