EAT THE WORLD
Korsha Wilson
While researching a cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage.
Christina Holmes
A conversation with the food TV star about how West African cuisine became the foundation of his culinary path.
Photo: Doaa Elkady • Food Styling: Liberty Fennell (Courtesy Clarkson Potter)
This traditional Ghanaian dish of red peas, meat, and spicy tomato sauce feeds a crowd.
Photo: Murray Hall • Food Styling: Thu Buser
This aromatic fish stew celebrates the flavors of Senegal’s southern Casamance region.
Photo: Murray Hall • Food Styling: Jessie YuChen
Rice, coconut milk, and vanilla cook together to make a fragrant, luscious dessert.
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