EAT THE WORLD
The three-ingredient French condiment is endlessly customizable.
IN PARTNERSHIP WITH TRAVEL TEXAS
There’s no better dinner date than Roots Southern Table chef Tiffany Derry! Don’t miss her insider guide to the city’s best bites and sips, from classic Southern comfort food to adventurous, spirit-forward cocktails.
A vibrant French condiment of mustard and herbs brightens up this chilled seafood salad.
Crisp, tender stalks meet a tart, piquant dressing in this refreshing side.
A rainbow of heirloom varieties turns this golden, flaky tart into a stunning centerpiece.
Cooling crème fraîche tames the peppery bite of this crispy-skinned whole bird.
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