The first wheat whisky in the distillery’s history
“The nose captivates with notes of buttery caramel, golden raisins and gingerbread. On the palate, you’ll find a soft, bright mix of honeyed toffee, chocolate-covered cherries, and a hint of apple pie spice." – Dr. Blake Layfield, master distiller at Maker’s Mark.
Evolving each year
While Maker’s Mark has used the same mash bill for more than 70 years to create a balanced and consistent bourbon, Star Hill Farm whisky will evolve each year, exploring the flavours born from soil, wheat, water and wood.
