 | |  |  | | | Plan purchase required. |  | | or |  | | | Plans auto-renew monthly at the standard monthly rate until you cancel. | |  | | | Flank steak tacos | | Prep 15 min / Cook 5 hr / Serves 4 |  | | | Ingredients | Beer
8 fl oz | Orange juice
½ cup | Chili powder
1 tbsp | Ground cumin
1 tsp | Table salt
½ tsp | Cayenne pepper
⅛ tsp | | Uncooked lean and
trimmed beef flank steak
1 lb | Corn tortillas
8 medium | Plum tomatoes
2 medium, chopped | Uncooked red onion
¼ cup, chopped | Cilantro
¼ cup, chopped | | | | | Ingredients | | 1. | | In 5- or 6-quart slow cooker, combine beer, orange juice, chili powder, cumin, salt, and cayenne. Stir to mix well. Add steak; cover and cook until steak is very tender, 4 to 5 hours on high or 8 to 9 hours on low. | | | 2. | | Transfer steak to cutting board and cut crosswise into 4 pieces. With two forks, shred steak. | | | 3. | | Divide steak evenly among tortillas; top each with 1/8 of tomatoes, onion, and cilantro. Fold tortillas in half to enclose filling. | | | 4. | | Serving size: 2 tacos. 8 Smartpoints® value per serving. | | | Eat real food. Live your life.
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