Jerk chicken or pork that tastes like it does in Jamaica No images? View Online. 05/25/2019 While the first day of summer is technically still a month away, the unofficial start to the season is this weekend. It’s the perfect time for barbecues, cookouts, picnics—and a new grilling project. In the SAVEUR test kitchen, we’re taking on an iconic Caribbean dish: Jamaican jerk. A common misconception about jerk is that it refers to the blend of herbs and spices the meat is marinated in, but it’s the smoky, flame-grilled cooking style that the name actually refers to. Both components are equally important to recreating the true jerk experience.
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From: Saveur - Saturday May 25, 2019 02:30 pm