EAT THE WORLD
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English starter.GET THE RECIPE
Spirit and citrus are topped with a splash of Champagne in this easy-yet-elegant classic.GET THE RECIPE
We created the best-ever version of the quintessential ’90s snack—and it still comes together in minutes.
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For New York chef and cookbook author Leah Cohen, this beloved Filipino soup is comfort in a bowl.GET THE RECIPE
Close out your next dinner party with these dainty, one-bite treats from Ireland’s Ballymaloe.
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