EAT THE WORLD
This three-ingredient recipe is the only one you’ll ever need to make Brazil’s quintessential cachaça cocktail. GET THE RECIPE
Because learning to make sangría and tortilla española is cheaper than a plane ticket.GET THE RECIPES
This couscous recipe from The North African Cookbook is a classic blend of sweet and savory flavors.
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A sweet-tart sauce brings balance to this weeknight, stovetop dish.GET THE RECIPE
Spoon this tangle of late summer chiles and sweet corn onto tortillas for an easy starter or meat-free main.
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