EAT THE WORLD
A fragrant blend of almonds, garlic, herbs, and fresh tomatoes makes o’ pistu linusaru the perfect summer pasta sauce.
IN PARTNERSHIP WITH TRAVEL TEXAS
At Austin’s Nixta Taqueria, chef Edgar Rico brings together duck fat, fermentation, and Oaxacan tradition to create something uniquely Texan.
Sweet leafy greens are at the heart of this nutritious, nut-free riff on the classic Italian sauce.
When salads and sautés get to be too much, spread your greens instead.
Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce.
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