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From: Fast Company Compass - Thursday Jul 22, 2021 02:49 pm
Good morning! It’s hard to make a plant-based cheese that tastes like the real thing. Nobell, a startup that emerged out of stealth today after four years of R&D, starts with a unique ingredient—soybean plants that have been edited with the genetic code to make casein, a protein found in dairy. The company’s new products are being designed to taste, stretch, and melt in a way that’s virtually indistinguishable from cheese that comes from cow milk. Plant-based cheese sales are already growing twice as fast as traditional dairy cheese. But the newest generation of products could convince more omnivores to make the switch. With a new $75 million round of funding, Nobell is now working to commercialize its first cheeses. 
