Saveur Newsletters

Email newsletter archive sent from Saveur.

EmailTuna archives 1000's of newsletters sent from top sites & brands.

Jun 21, 2023

Quick-Cook Your Market Haul with This Thai-Inspired Pea Stir Fry

Jun 17, 2023

From Jamaica to Senegal, This Vibrant Red Drink Reigns Supreme

Jun 14, 2023

Kelly Fields’ Guide to Provincetown

Jun 10, 2023

Our Favorite Summer Side Gets a Main Dish Makeover

Jun 7, 2023

Ma Der Lao’s Savory, Chile-Spiked Margarita Riff

Jun 3, 2023

Cold Silken Tofu with Cucumber Vinegar

May 31, 2023

Cool Off with Danny Trejo’s Papaya Agua Fresca

May 27, 2023

The Case for Grilling Your Cocktails

May 24, 2023

On Indonesian Satay and Finding Your Grill Groove

May 20, 2023

A Spanish Abuela’s Drunken Rabbit Stew

May 17, 2023

Artichoke Recipes That Get to the Heart of Spring

May 13, 2023

A Tribute to the Matriarchs of the Lowcountry

May 10, 2023

Spotlight Those Market Berries in a Shareable Shortcake

May 10, 2023

Introducing Your New Favorite Pizza Oven for Indoors or Out

May 6, 2023

Mint Juleps, Pimento Cheese, and Country Ham

May 3, 2023

How to Laab-ify Your Leftovers

Apr 29, 2023

Put an Egg on It: Old-School Pad Gaprao

Apr 26, 2023

Inside the Inaugural SAVEUR Salon Celebrating Women in Food

Apr 22, 2023

Natasha Pickowicz’s Low-Stress Layer Cake

Apr 19, 2023

Senegalese Yassa Poulet

Apr 15, 2023

Greg Baxtrom’s Fried Cornichons Are the Quintessential Bar Snack

Apr 12, 2023

A Note From Our Editor: SAVEUR’s New Chapter

Apr 8, 2023

Oaxaca Meets Charleston in This Hot Honey Mezcalita

Apr 5, 2023

Zabar’s Passover Season Ice Cream Recipe

Contact me on Twitter @ emailtuna