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Dec 25, 2024

Zabar’s latkes are perfect every time

Dec 24, 2024

12 spectacular cake recipes for the holidays and beyond

Dec 21, 2024

A Christmas cake to remember

Dec 19, 2024

Here’s what your charcuterie board is missing

Dec 18, 2024

Our latest, greatest cookie recipes from across the globe

Dec 14, 2024

The coziest cider-braised chicken from Normandy

Dec 12, 2024

It’s not a party without an epic amount of Wisconsin Cheese

Dec 11, 2024

This masala blooming onion is a game-changer

Dec 10, 2024

SAVEUR’s ultimate guide to holiday gifting

Dec 7, 2024

‘Tis the season for dungeness crab

Dec 4, 2024

Make your next dinner party a kamayan

Nov 30, 2024

Egyptian koshari is a carb-on-carb masterpiece

Nov 29, 2024

Now Available: Gift Subscriptions!

Nov 27, 2024

Our best recipes for Thanksgiving leftovers, from laab to tetrazzini

Nov 23, 2024

Avocado mashed potatoes? Don’t knock’em till you’ve tried ‘em

Nov 22, 2024

Inside an N.Y.C “speakcheesy” with the femmes du fromage

Nov 21, 2024

Giveaway alert! Don't miss your chance to win a luxury getaway to Croatia

Nov 20, 2024

The secret to our all-time favorite pumpkin pie

Nov 16, 2024

Our best Thanksgiving turkey recipes from around the world

Nov 13, 2024

3 must-try recipes from Puglia, from mashed fava beans to seafood stew

Nov 9, 2024

2 comforting braises for a cozy fall weekend

Nov 6, 2024

Our favorite stir-fry recipes are simple, speedy, and alive with flavor

Nov 2, 2024

Any night can be (wild) game night with these 5 recipes

Oct 30, 2024

2 must-try sweet treats for the Day of the Dead

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